Beer and Brewing has been a passion of Tom's 'since Adam was a lad'...
Like many boutique breweries, the first steps towards creating his own brand of beer had humble beginnings brewing his own beers in his shed before the first bottles of contract-brewed Green Man Lager were bottled in a Dunedin garage back in 2005. The Lager was at that time brewed by Steve Nally at Invercargill Brewery, for which we won our first medal, a Bronze, at BrewNZ 2005. This first steps of Green Man were tentative ones, but they've been huge strides ever since... Tom runs the Sales and Marketing side of "GREEN MAN".
Email Tom at tom@greenmanbrewery.co.nz

When returning to Dunedin after spending 5 years in hospitality in Queenstown and 2 years Overseas, Jeremy opened his own Restaurant, now in its 7th year of trading. Jeremy is a fully qualified Chef and has been in the hospitality industry for over 14 years. Jeremy looks after the day-to-day running of Green Man Brewery and also deals with all export sales and enquires.
Email Jeremy at jeremy@greenmanbrewery.co.nz

Enrico is our German Braumeister, and he has a long and impressive brewing background, with a four year degree gained at the Doemens Academy in Munich, and subsequent 14 years brewing experience at Sternquell Brewery in Plauen, Germany.
His favourite beer is his own beer, of course, Green Man Lager
Email Enrico at enrico@greenmanbrewery.co.nz

We are proud of our beers and how we make them.
We use no additives like sugar or preservatives. We use no isinglass (a fish product) to clear our beers, and we brew according to the Bavarian Beer Purity Law of 1516, using only the finest organic ingredients we can lay our hands on. We do conduct tours of the brewery, but only by prior arrangement. Please contact The Green Man Brewery for more details.
Email Brewery at sales@greenmanbrewery.co.nz